Japanese cooking


From May 27, 2006: I found a recipe book from the library for making “real” Japanese food: miso soup, teriyaki fish, a tasty scrambled eggs and beef dish, and more. The recipes were delicious and gave me an excuse to use our cute chopstick holders and Japanese bowls and plates, but I found that the tiny, cute amount of food that I made was disproportional to the number of pots and cooking utensils used to make the food!



One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s